Cast iron griddles have long been a staple in American kitchens and outdoor cooking alike. This guide spotlights five Lodge griddles that are pre-seasoned and crafted in the USA, designed to perform across stovetops, ovens, grills, and campfires. From fluffy pancakes to seared vegetables and breakfast sandwiches, these pans deliver even heat, rugged durability, and a natural nonstick surface that improves with use. The summary table below helps compare size, shape, and intended use to help you pick the right pan for your cooking style.
| Product | Size / Model | Best For | Notes |
|---|---|---|---|
| Lodge L9OG3 Round Griddle | 10.5-inch | Pancakes, eggs, small batches | Round, pre-seasoned, Made in USA |
| Lodge Reversible 9.5 x 16.75 Inch | 9.5 x 16.75 inch | Breakfast and grill meals | Flat & ribbed sides; double-burner compatible |
| Lodge 20 x 10.44 Pro-Grid | 20 x 10.44 inch | Large meals, grilling and searing | Double burner, reversible |
| Lodge Cast Iron Grill Pan, Square | 10.5-inch square | Grilling indoors, stovetop sear | Naturally seasoned, versatile |
| Lodge Square 11-Inch Griddle | 11-inch square | Everyday griddle tasks | Teardrop handle, natural seasoning |
Lodge L9OG3 Cast Iron Round Griddle, 10.5-Inch
The Lodge L9OG3 Round Griddle is a compact workhorse designed for everyday tasks. Its 10.5-inch cooking surface fits standard burners and oven racks, making it ideal for small households or compact kitchens. The pan ships pre-seasoned with natural oil, which aids with a smoother release and provides a foundation that improves with use. Its rounded shape promotes even heat distribution, helping you achieve uniform browning whether you’re preparing pancakes, eggs, or sautéed veggies. The durable cast iron holds heat well and tolerates high temperatures, making it suitable for stovetops, ovens, grills, or campfires.
- PFAS-free and non-toxic cookware: Lodge uses only iron and oil in the seasoning, avoiding PFOA and PTFE for safer cooking.
- Versatile cooking for every meal: Ideal for breakfast stacks, grilled sandwiches, vegetables, and more on a single pan.
- Seasoned with natural oil: Pre-seasoned with 100% natural vegetable oil; improves seasoning with continued use.
For maintenance, hand washing with mild soap is optional as seasoning develops; dry promptly to prevent rust and apply a light coat of oil after use. This pan is built to last, with a simple, traditional design that delivers reliable performance across cooking environments.
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch
The Lodge 9.5 x 16.75 inch reversible grill/griddle is designed to cover two burners, offering ample cooking space for larger family meals. One side presents a flat griddle for pancakes, eggs, and delicate foods, while the ribbed side delivers grill marks on burgers, chicken, or veggies. This dual surface configuration provides cooking versatility without needing additional cookware, making it an excellent centerpiece for weekend breakfasts or outdoor cookouts. The pan is pre-seasoned with natural oil, ensuring a ready-to-use surface that improves with seasoning over time.
- PFAS-free & non-toxic cookware: Built with a safe, naturally seasoned surface—no synthetic coatings.
- Double-burner configuration: Large 9.5″ x 16.75″ footprint spans two burners for expanded space.
- Reversible cooking surface: Grill on one side, griddle on the other for diverse dishes.
Care follows traditional cast iron guidance: dry thoroughly after washing, oil lightly, and store in a dry place. The pre-seasoning is designed to deepen as you cook, creating a more effective nonstick layer with continued use.
Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle
The Pro-Grid reversible pan from Lodge measures 20 by 10.44 inches, providing a generous surface for searing steaks, sautéing vegetables, or cooking family-sized breakfasts. The double-burner design accommodates larger stoves and outdoor grills, delivering even heat across a broad area. As with all Lodge cast iron, this pan is pre-seasoned with natural oil and designed to become more nonstick with use. The versatile surface is well-suited to indoor stovetops as well as campfires and ovens, offering true all-season adaptability.
- PFAS-free & non-toxic cookware: Natural seasoning, without PFOA/PTFE.
- Reversible design: Grill on one side and flat griddle on the other for maximum versatility.
- Versatile compatibility: Safe for induction, gas, electric stoves, ovens, grills, and campfires.
The seasoning will continue to build with regular use; avoid harsh detergents that can strip the surface. Drying thoroughly and applying a light oil coat after each use helps preserve the patina and prevent rust.
Lodge Cast Iron Square 11-Inch Griddle
The Lodge Square 11-inch griddle combines classic shape with Lodge’s proven seasoning and build quality. Its 11-inch surface offers ample room for pancakes, eggs, and small-to-medium searing tasks, while the teardrop handle provides a comfortable grip for maneuvering on the stovetop or in the oven. Cast iron retains heat exceptionally well, ensuring steady cooking temperatures across a range of dishes. The natural seasoning starts as a smooth release and develops into a more resilient surface with regular use.
- Seasoned with 100% natural vegetable oil: Simple, chemical-free pre-seasoning that improves with use.
- Durable heat retention: Cast iron holds high temperatures for even browning and searing.
- Naturally nonstick: No synthetic coatings; the more it’s used, the smoother the surface becomes.
As with other Lodge pieces, care routines include drying promptly after washing, applying light oil, and avoiding abrasive cleaners that could wear down the seasoning. This pan’s size lends itself well to quick weeknight meals or weekend breakfasts.
Buying Guide
Size and cooking surface
Choose a pan size that matches your typical cooking load. Smaller rounds (8–12 inches) work well for single servings or compact kitchens, while larger options (15–20 inches) are better for family meals or batch cooking. Consider whether you want a single-purpose pan or a reversible design that doubles as a grill. Larger surfaces allow for more simultaneous cooking, but they require more storage and heavier lifting.
Shape and surface options
Round griddles excel for pancakes and uniform searing, while rectangular or square griddles can provide more edge-to-edge food space for sandwiches or vegetables. Reversible designs offer a built-in grill surface on one side and a flat griddle on the other, which is convenient for multi-dish meals without switching pans.
Seasoning and maintenance
Most Lodge cast iron is pre-seasoned with natural oil, creating an easy-release surface that improves with use. Regular maintenance involves hand washing with mild soap if desired, drying promptly, and applying a light layer of oil after each use to maintain the patina. Avoid harsh detergents or metal scours that can strip seasoning. Over time, seasoning develops a deeper nonstick layer and better rust protection.
Heat sources and versatility
Look for cookware that is compatible with all your heat sources: induction, gas, electric, oven, grill, and campfire. Cast iron is famously versatile and handles high heat well, but heavier pans require sturdy stoves and sturdy handles. If you frequently cook outdoors or on various surfaces, a pan designed for campfire use and multiple heat sources is ideal.
Durability, safety, and American craftsmanship
Pre-seasoned, American-made cast iron reflects a tradition of durability and performance. These pans are built to last decades with proper care, making them a cost-effective choice over time. Safety considerations include avoiding coatings with PTFE or PFOA and choosing products that emphasize natural seasoning and non-toxic materials. The rugged construction also means these pans tolerate high heat and heavy use without warping.
Value and practicality
Consider how often you cook, the types of meals you prepare, and the kinds of heat you use. A reversible or larger surface can provide greater versatility, but a smaller, compact pan might be easier to handle and store. For most households, investing in a couple of high-quality Lodge pieces with different shapes and sizes covers most cooking scenarios without needing a full suite of specialty pans.
Overall, these Lodge griddles and grills offer a reliable path to a durable, naturally nonstick cooking surface with broad heat compatibility. They’re designed for long-term use, built in the USA, and ready to support a wide range of American favorites—from crispy bacon and pancakes to perfectly seared steaks and grilled veggies.